Desenvolvimento de novo layout para embalagem buscando otimização do processo de produção em uma indústria de alimentos

Abstract

Changes happen all the time and this will require organizations to ensure survival in a highly competitive scenario need to be alert to the maximization of gain through the optimization of production processes, seeking to reduce costs and processing time. The dehydration of a feed is oldest methods of preservation, which consists in reducing food water, increasing the osmotic pressure of the medium, making thereby the proliferation of microbial contaminants. Added to that comes the technological innovation that can result in products and processes which are technologically new or substantially improved. Thinking about it, the aim of this study was to optimize the production process by developing a new layout for packaging food industry in a small city of Ponta Grossa - Parana. For the study, we observed the process industry and getting to the point failed, we designed a new layout for packaging in order to optimize the production process and reduce costs. Taking into consideration that the new layout of packaging has not been applied, it can be concluded from the data collected and the literature that the proposal can optimize the production process of the company, reducing costs and labor, thus generating greater profitability. Besides making the package more attractive to the consumer and also a greater chance of inclusion of products in new markets.