Aplicativo de controle de pedidos para restaurante: compatível com as plataformas IOS e Android

Abstract

For a restaurant to have good results when offering services, it is necessary that its service is satisfactory to its customers, for example, avoiding errors and excessive delays when taking orders. This work proposes to develop an application for mobile devices that will serve both customers and restaurant employees. To customers, the application allows them to perform tasks that previously needed a waiter to be done, such as viewing the menu, placing orders, making evaluations, among others. For employees, the application also offers functionalities to control activities, the environment and the people involved with customers and employees. Among the features, aimed at employees and restaurant owners, there is the visualization of orders and their possible conditions, such as not attended and attended. You can also manage the environment such as tables and employees. This proposal seeks to minimize errors in the registration of orders, in the delay of attendance, to minimize expenses with the salary of additional waiters, with the acquisition of supplies and office materials. As a preparation for the development of this work, a market study was carried out on articles and company systems, the definition of the development process and the requirements gathering.