Análise estatística dos indicadores nutricionais de matéria-prima de origem animal utilizado na fabricação de insumos

Abstract

Currently the raw material industries of animal inputs add a great commercial value, the production of viscera flour is of extreme economic and environmental importance. This work aims to verify by statistical methods whether an alternative raw material, which would be Macanically Separated Meat together with the Waste of the cuts sector, can be added to produce Low Ash Viscera Flour. The methodology consists of laboratory data analysis of the collected samples, to verify the similarity of the centesimal results. Through the analyzes, we can identify statistical difference with the results of mineral matter (ashes), which is the decisive quality variable with this product.