Porção Ideal: protótipo conceitual de aplicativo de entrega para alimentação equilibrada

Abstract

Considering the reflections on the conscious food consumption and the change in behavior through feeding, this study aims to develop a conceptual prototype of the Porção Ideal delivery application based on the user-centered approach of AMBROSE and HARRIS (2011). The encouragement of a well-balanced diet with the goal of improving the relationship between people and their food were the design premises in the development of a concept of use and activity that considers active engagement in the preparation of meals and the choice of the products. As a result, studies on experience, interface and interaction analysis from a conceptual prototype are presented using different methodological tools. Contributing to studies on design as an agent of social and cultural awareness, this research is based on studies on food, food waste and healthy recipes.