Qualidade física e fisiológica da semente de feijão em função de diferentes épocas de semeadura

Abstract

Beans are very important crop consumed by brazilians. Especially beacause it is the main resource of proteins after the meat. This presented study was developed in the city of Pato Branco at the experimental field of Universidade Tecnológica Federal do Paraná and has as objective to evaluate the effect of different periods of sowing in the second crop season at seed physiological and physicall quality. The five cultivars were sowed at 13 and 27of january of 2022 and the experiments were performed in a casualized blocks delimitation with four repetitions. It can be seen that the different sowing periods had no significant difference in terms of the physicall quality of the seeds but it can be seen that the physiological quality was different in terms of different sowing times.